Crispy Roasted Balsamic Brussel Sprouts Recipe
Try this Crispy Roasted Balsamic Brussel Sprouts Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- kosher salt and freshly ground black pepper
- 4 cloves garlic chopped
- 1 tablespoon balsamic vinegar
- 1/4 cup good olive oil
- 1 1/2 pounds brussel sprouts trimmed and cut in half through the core
- 1/4 cup cooked diced bacon (not shown)
- Carbohydrate 16.8924364194984 g
- Cholesterol 0 mg
- Fat 14.02529141625 g
- Fiber 6.52669118853034 g
- Protein 5.95956078978952 g
- Saturated Fat 1.972210226025 g
- Serving Size 1 1 Serving (192g)
- Sodium 625.588534689355 mg
- Sugar 10.3657452309681 g
- Trans Fat 0.475570226025001 g
- Calories 200 calories
Preheat the oven to 400 degrees. Place the Brussel sprouts on a baking sheet. Add olive oil, garlic, 1½ teaspoons salt, and ½ teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussel sprouts for 20 to 30 minutes, until they're tender, browned, and crispy on the edges.. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.Add cooked bacon
