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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 6
- 1 cup heavy cream
- salt and black pepper to taste
- 1/2 tablespoon dry mustard
- 2 tablespoons parsley, chopped
- 1 box barilla® pronto™ rotini
- 1 1/2 cups sharp cheddar cheese, shredded
- 3/4 cup parmigiano-reggiano cheese, grated
- Carbohydrate 44.7
- Cholesterol 99
- Fat 30.3
- Protein 20.6
- Sodium 409
- Calories 526 calories;
POUR whole box of pasta into a large skillet (approximately 12 inches in diameter). POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste). COOK on high, stirring occasionally, until almost all of the liquid has evaporated. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley. Serve immediately.
