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  • Preparing Time: 8 hours
  • Total Time: -
  • Served Person: 8
  • 1 cup water
  • sliced green onions
  • reduced-sodium soy sauce
  • toasted sesame seeds
  • grated orange zest
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
  • 1 (14.5 ounce) can del monte® original recipe stewed tomatoes, not drained
  • 1 (1.3 ounce) package pot roast seasoning mix for slow cookers
  • 1/2 cup reduced-sodium teriyaki sauce, or more as needed
  • 1 (14.5 ounce) can del monte® cut green beans, drained
  • 2 (8.8 ounce) packages heat-and-serve white rice
  • topping options:
  • Carbohydrate 33.5
  • Cholesterol 78
  • Fat 21
  • Protein 28.4
  • Sodium 1030
  • Calories 444 calories;

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH. About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through. Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.