Jalapeno Poppers I

Jalapeno Poppers I
Jalapeno Poppers I
Try this Jalapeno Poppers I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • 1/4 cup mayonnaise
  • 1 (8 ounce) package cream cheese softened
  • 2 eggs, beaten
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 15 fresh jalapeno peppers halved lengthwise and seeded
  • 1/2 tablespoon milk
  • 1 1/2 cups crushed corn flake cereal
  • Carbohydrate 5.43900000431129 g
  • Cholesterol 21.7500000177524 mg
  • Fat 19.9837500166872 g
  • Fiber 0.0600000009447907 g
  • Protein 0.601500000304326 g
  • Saturated Fat 3.13987500253605 g
  • Serving Size 1 1 recipe (68g)
  • Sodium 481.200000404247 mg
  • Sugar 5.3790000033665 g
  • Trans Fat 16.7683500141512 g
  • Calories 205 calories

Prep30 m Cook30 m Ready In1 h Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned. You might also like Quick Pickled Jalapeno Rings Watch Chef John make quick-and-easy pickled peppers. Slow Cooker Jalapeno Popper Taquitos Check out these creamy and spicy taquitos! Cream Cheese Jalapeno Hamburgers Delicious hamburgers with a cheesy, spicy surprise in the center. Prep30 m Cook30 m Ready In1 h Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned. You might also like Quick Pickled Jalapeno Rings Watch Chef John make quick-and-easy pickled peppers. Slow Cooker Jalapeno Popper Taquitos Check out these creamy and spicy taquitos! Cream Cheese Jalapeno Hamburgers Delicious hamburgers with a cheesy, spicy surprise in the center. You might also like