Honey Spiked Chicken Wangs
Getting bucked around a bit and it’s starting to settle back out. Until I finish this recipe anyways. I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot of everyday cooking with PepperBee. Keep readingThese were baked all at once, and I was a little off on time finished between them because the tots call for 425 heat and I bake almost everything at 350 when I can. The tater tots are just that with a redneck bechamel or whatever the hell it’s called. Lol, let's go!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 pound chicken wings
- 1 cup cheddar cheese
- â½ cup pepper bee
- 1/4 tsp salt (to taste)
- 30 oz tater tots (='s 1 bag)
- â¼ cup flour
- 4 tbs bacon grease (or olive oil or butter)
- 1 oz milk (about this is for thinning)
- 1 ounce pico de gio (optional)
- Carbohydrate 241.995872093023 g
- Cholesterol 483.2211249 mg
- Fat 203.217937826209 g
- Fiber 21.0950865055919 g
- Protein 135.505793630302 g
- Saturated Fat 69.5825138853023 g
- Serving Size 1 1 lonely sumbitch (1642g)
- Sodium 5948.6426301 mg
- Sugar 220.900785587431 g
- Trans Fat 70.089530102907 g
- Calories 3499 calories
