Spicy Whipped Feta
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 cup thick greek or mediterranean-style yogurt or drained plain yogurt
- Carbohydrate 5 g(2%)
- Cholesterol 70 mg(23%)
- Fat 38 g(58%)
- Fiber 0 g(0%)
- Protein 12 g(23%)
- Saturated Fat 15 g(73%)
- Sodium 703 mg(29%)
- Calories 400
Preparation 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth. 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour. 3. Just before serving, spike the flavor to taste with lemon juice. Meze William Morrow
Preparation 1. Crumble the feta. Place it in the bowl of a food processor and pulse together with the yogurt until smooth. 2. Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable. Remove and refrigerate for at least 1 hour. 3. Just before serving, spike the flavor to taste with lemon juice. Meze William Morrow
