Fried Eggs on Toast with Pepper Jack and Avocado

Fried Eggs on Toast with Pepper Jack and Avocado
Fried Eggs on Toast with Pepper Jack and Avocado
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I came up with my fried eggs on toast recipe as a great way to dress them up for dinner."
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Cheese Egg Breakfast Brunch Fry Quick & Easy Avocado Bon Appétit New Mexico Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
  • 4 large eggs
  • chopped fresh cilantro
  • Carbohydrate 19 g(6%)
  • Cholesterol 234 mg(78%)
  • Fat 30 g(46%)
  • Fiber 5 g(18%)
  • Protein 17 g(35%)
  • Saturated Fat 14 g(68%)
  • Sodium 392 mg(16%)
  • Calories 411

Preparation Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute. Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.

Preparation Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute. Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.

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