Crab Cakes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1/2 teaspoon worcestershire sauce
- 2 tablespoon unsalted butter
- lemon wedges
- 2 tablespoon mayonnaise
- 1 large egg, beaten
- Carbohydrate 15 g(5%)
- Cholesterol 239 mg(80%)
- Fat 27 g(41%)
- Fiber 1 g(5%)
- Protein 27 g(53%)
- Saturated Fat 10 g(51%)
- Sodium 921 mg(38%)
- Calories 412
Preparation Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter). Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total. Serve with: french fries and/or baby greens tossed with lemon vinaigrette.
Preparation Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter). Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total. Serve with: french fries and/or baby greens tossed with lemon vinaigrette.
