Saffron Alioli
Alioli, a very popular Spanish sauce, goes well with almost anything—from grilled meat to vegetables to seafood. Although the authentic version is an emulsion of garlic and oil, eggs are commonly added (especially in restaurants) because they make the sauce less fragile and easier to whip up. We've made ours even easier by using store-bought mayonnaise.
This recipe is an accompaniment for Potato Croquetas .
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2/3 cup
Spanish/Portuguese
Condiment/Spread
Food Processor
Tomato
No-Cook
Quick & Easy
Mayonnaise
Saffron
Gourmet
- 1 teaspoon dijon mustard
- 1/8 teaspoon salt
- 1/2 cup mayonnaise
- 1/8 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 garlic clove, chopped
- Carbohydrate 1 g(0%)
- Cholesterol 11 mg(4%)
- Fat 26 g(39%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 4 g(19%)
- Sodium 183 mg(8%)
- Calories 232
Preparation Put saffron threads in a small cup, then add hot water and let stand 5 minutes. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth. Cooks' note:
Preparation Put saffron threads in a small cup, then add hot water and let stand 5 minutes. Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth. Cooks' note:
