- Autumn Root Vegetable Purée
- Baked Parsnip Fries with Rosemary
- Barley Soup with Duck Confit and Root Vegetables
- Beef Barley Soup with Wild Mushrooms and Parsnips
- Bergen Fish Soup
- Borscht
- Brain-Boosting Broth
- Braised Duck Legs with Shallots and Parsnips
- Braised Lamb Shoulder Chops with Root Vegetables
- Cassoulet
- Chicken and Parsnip "Fries" with Spicy Vinegar
- Chicken Pot-au-Feu
- Cider-Glazed Roasted Root Vegetables
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables
- Cream of Parsnip Soup
- Creamy Cabbage, Parsnip, and Potato Casserole with Robiola
- Creamy Parsnip Soup
- Crown of Shrimp with Truffle Sauce
- Curried Parsnip Soup with Shredded Apples
- Easy Vegetable Stock
- Gingered Parsnip Bisque
- Gingered Parsnip Bisque
- Gingered Parsnip Bisque
- Golden Mashed Potatoes with Parsnips and Parsley
- Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
- Harvest Vegetable Fricassée
- Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
- Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
- Marbleized Root Vegetable Purée
- Mashed Potatoes and Parsnips
- Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
- Mashed Root Vegetables with Bacon Vinaigrette
- Meaty Ukrainian Borscht
- Mix-and-Mash Root Vegetables
- Moscatel-Glazed Parsnips
- Oven-Roasted Salmon with Parsnips, Potatoes and Peas
- Parsnip and Apple Soup
- Parsnip and Butternut Squash with Flatbreads
- Parsnip and Carrot Chips
- Parsnip and Hazelnut Gratin with Bacon
- Parsnip Confit with Pickled Currants
- Parsnip Gnocchi
- Parsnip Purée
- Parsnip Purée with Sautéed Brussels Sprouts Leaves
- Parsnip Skordalia
- Parsnip Soup with Caramelized Apples
- Parsnip Soup with Corned Beef and Cabbage
- Parsnip Spice Cake with Ginger Cream Cheese Frosting
- Parsnip, Potato, and Turnip Puree
- Parsnip-Leek Soup with Lump Crab
- Pork Braised with Autumn Vegetables
- Pot Roast in Rich Gravy
- Potato and Root Vegetables Mash
- Potato Parsnip Latkes
- Pumpkin Stuffed with Vegetable Stew
- Pumpkin Stuffed with Vegetable Stew
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Roasted Carrots and Parsnips with Citrus Butter
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Parsnips with Sage
- Roasted Parsnips with Thyme
- Roasted Root Vegetables with Romesco Sauce
- Roasted Winter Vegetables
- Root Vegetable "Lasagna" with Mushroom Broth
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetables Anna
- Rosemary Roasted Vegetables
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
- Rough-Mashed Parsnips and Potatoes
- Rough-Mashed Parsnips and Potatoes
- Rough-Mashed Parsnips and Potatoes
- Salt Cod Fish Cakes
- Sesame Seared Tuna with Vegetable Slaw
- Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
- Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)
- Thai Chicken Thighs
- Tortellini Gratinata with Mushrooms and Parsnip Béchamel
- Vegetarian Shepherd's Pie
- Wheat Berries with Braised Beef and Parsnips
- Whipped Parsnips with Roasted Garlic
- White Root Vegetable Soup with Thyme Butter
- White Salad with Castelmagno Cheese
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes