- Amaranth and Feta Phyllo Triangles
- Apricot Hamantaschen
- Aroma Bread with Coriander and Fennel
- Arugula and Roasted Pear Salad
- Arugula Pesto with Herbed Ricotta Gnocchi
- Aunt Marian's Summer Squash Custard Pie
- Baked French Toast with Pecan Crumble
- Baked Gefilte Fish
- Baked Tomatoes
- Basic Brioche
- Basic Brioche
- Basic Soft White Sandwich Loaf
- Basic Soft White Sandwich Loaf
- Basic Sourdough Bread
- Basic Sourdough Bread
- Bún Bò Hue
- BBQ Beef Brisket
- Bean Pie
- Best-Ever Barbecued Ribs
- Bitter Orange Crème Brûlée
- Black Sesame Lace Cookies
- Borscht
- Borscht
- Bourbon-Vanilla Marshmallows
- Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
- Brioche
- Brown Rice Pilaf with Saffron and Ginger
- Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums
- Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums
- Buckwheat Harvest Tart
- Buddha's Delight
- California Barley Bowl with Lemony Yogurt Sauce
- California Barley Bowl with Lemony Yogurt Sauce
- Candy Cap
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Lime and Mascarpone Topping
- Casônsèi from Val Camonica
- Cassata Cake
- Cedar-Planked Char with Wood-Grilled Onions
- Char-Grilled Squid in Sherry Marinade
- Cherry Vodka
- Cherry Vodka
- Chicken, Ham, and Tarragon Pie
- Chocolate-Dipped Crème de Menthe Marshmallows
- Chopped Liver
- Chorizo
- Chunky Almond Oil
- Corvina Traditional
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Couscous and Mograbiah with Oven-Dried Tomatoes
- Cream Puffs with Lemon-Cream Filling
- Crispy Roast Duck with Blackberry Sauce
- Crumpets
- Crushed Peas with Feta and Scallions
- Cucumber-Basil Egg Salad
- Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
- Delicata Squash Sformato
- Dry Brine for Turkey
- Duck Bigarade
- Duck Bigarade
- Ellen Levine's Vegetarian "Chopped Liver" a la Dragon
- Ellen Sullivan's Lavender Tenderloin
- Fat Rice
- Fettuccine with Braised Oxtail
- Fiery Grilled Shrimp with Honeydew Gazpacho
- French Toast BLT with Roasted Garlic Vinaigrette
- Fresh Herb Platter (Sabzi Khordan)
- Fresh Pumpkin Pie with Salty Roasted Pepitas
- Ganache For Hot Chocolate and Mochas
- Gardener's Pizza
- Garlicky Doused Shrimp
- Ginger-Peach Soda
- Ginger-Peach Soda
- Gluten-Free Focaccia Bread
- Gnudi
- Golden Beet Salad
- Grandma Douglas's Schnecken
- Greek Salad with Pickled Beet "Olives"
- Greek Yogurt Labneh
- Grilled Arepas with Farmer's Cheese (or Queso Blanco)
- Grilled Chicken with Almond and Garlic Sauce
- Grilled Meatball Sandwich
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Grilled Stuffed Mackerel
- Guinness-Brined BBQ Lamb Steaks
- Habanero Pickled Peaches
- Hamantaschen
- Herb-Roasted Chicken with Lemon and Sage
- Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
- Holiday Apple-Raisin Challah
- Honey-Cinnamon Ice Cream
- Honey-Wheat Pretzel Twists
- Honeyed Prawns & Polenta
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Iced Blueberries in Sweet Cream
- Jam Cake with Caramel Chocolate Ganache
- Johnny Iuzzini's Chocolate Soup
- Kamut Salad with Carrots and Pomegranate
- Kamut Salad with Carrots and Pomegranate
- Lamb Bacon
- Lebanese Garlic-Marinated Chicken on the Grill
- Lemon Marshmallows
- Lenin and Lime Gin and Tonic Sorbetto
- Lentil Soup, Date Balls, Celery Salad
- Mango BBQ'd-Grilled Swordfish
- Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
- Minestrone Salad
- Miso-Yaki Sea Bass
- Mocha Matzoh Napoleon
- Mrs. Patmore's London Particular
- Mushroom Pecan Burgers
- Mushroom Pecan Burgers
- New Wave-New Fave Baked Tofu or Tempeh
- Nocino
- Nocino
- Orecchiette with Squash, Chiles, and Hazelnuts
- Original New York Cheesecake
- Pan de Muerto
- Panfried Sea Bass with Harissa & Rose
- Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam
- Pastrami and Rye Panzanella
- Peach Galette
- Peach Galette
- Peanut Butter Sandwich Cookies, aka "The Nora Ephron"
- Peanut Butter Sandwich Cookies, aka "The Nora Ephron"
- Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persimmon Cake with Cream Cheese Icing
- Pickled Corn
- Pickled Feta and Cerignola Olives with Strawberries
- Pimm's Iced Tea
- Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
- Pink Grapefruit Marshmallows
- Planked Beef Fillets with Porcini Slather
- Planked Figs with Pancetta and Goat Cheese
- Popped Amaranth and Toasted Wheat Berry Fool
- Pork and Apple Pie with Cheddar-Sage Crust
- Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
- Pork Steak
- Potatoes Rösti
- Prosecco-Raspberry Gelée
- Puff Pastry
- Quinoa Brown Rice Sushi
- Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
- Rhubarb and Ginger Brioche Bread Pudding
- Rhubarb Frangipane Pie
- Rice Noodles
- Rice Pancakes
- Rice Pancakes
- Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle
- Ricotta Gnocchi with Simple Tomato Sauce
- Roast Chicken with Saffron, Hazelnuts, and Honey
- Roasted and Marinated Root Vegetables
- Root Beer Cake
- Root Beer Cake
- Rum Raisin Shortbread
- Rustic Fig, Serrano Ham & Hazelnut Tartines
- Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
- Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
- Sautéed Fillet of Skate with Caramelized Apples and Chicken Liver
- Scotch Bonnet Hot Sauce
- Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
- Sesame-Crusted Chicken Paillards with Seaweed Salad
- Shaker Lemon Pie
- Shoyu Ramen
- Smoked Scotch Eggs
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Salmon Crêpe Torte
- Squid with Ginger-Soy Sauce Marinade
- Strawberry Buckle with Lemon-Pistachio Streusel
- Strozzapreti and Pici
- Sweet Honey and Saffron Challah
- Sweet Potato Turnovers with Sweet Kraut
- Sweet Potato–Chickpea-Quinoa Burgers
- Sweet Potato–Chickpea-Quinoa Burgers
- Sweet-and-Sour Balsamic-Glazed Spareribs
- Tagliatelle (Flat Egg Noodles)
- Tamarind "Teriyaki" Chicken Skewers
- Tartar Sauce
- Tennessee Mountain Stack Cake
- Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
- Thai Spareribs
- Thiebaud Pink Cake
- Tiny Fried Apple Pies
- Todd's Modern Day Brisket
- Tom's Tasty Tomato Soup with Brown Butter Croutons
- Tomato Sauce
- Tuna Tune-Up
- Tuna Tune-Up
- Vanilla Cream––Filled Doughnuts
- West Texas Stacked Enchiladas
- Wet Brine for Turkey
- Wheat Berries with Braised Beef and Parsnips
- White Miso Peach/Pear/Apple
- Whole Wheat Cinnamon Sticky Buns
- Whole Wheat Cinnamon Sticky Buns
- Whole-Grain and Honey Bread
- Whoopie Pies with Mint Filling and Chocolate Ganache
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Yaki Onigiri
- Yam and Black Bean Burritos with Amaranth
- Yam Kai (Thai Eggs) with Leftover Grains
- Yam Kai (Thai Eggs) with Leftover Grains
- Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
- Zucchini-Wrapped Halibut "Scallops"