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A Jolly Good Mince Pie
Apple Strudel Turnovers
Apple Strudel Turnovers
Asparagus and Swiss Cheese Souffles
Astypalaian Yellow (Saffron) Biscuits
Baked Cake Doughnuts
Baklava
Beignet Twists
Black Bun
Brown Sugar Berry Cobbler
Café Azul's Pastry Dough
Cardamom Knots
Ceciarchiata Taiglach
Cheese- or Walnut-Filled Crepes (Atayef)
Cheesy Hand Pies
Cherry Linzertorte
Cherry Linzertorte
Chocolate Croquembouches
Chocolate Truffles
Chocolate-Hazelnut Napoleons
Chocolate-Whiskey Truffles Souffles with Caramel Sauce
Cream Puffs with Vanilla Ice Cream and Chocolate Sauce
Cream Puffs with Vanilla Ice Cream and Chocolate Sauce
Croissant Dough
Dried Fig and Marsala Tart
Dried Fig and Marsala Tart
Earl Grey Doughnuts with Brown Butter Glaze
English Jam Bag Pudding
Fall Fruit Galette
Figgy Scones
Flaky Cream Cheese Pie Crust
Flaky Pastry Tart Shells
Flaky Pie Crust
Fougasse
French Crullers
Fresh Cheese and Honey Tart from Santorini
Fresh Plum Napoleon
Gingered Pear and Raspberry Pandowdy
Glazed Cinnamon-Cardamom Buns
Grandma Douglas's Schnecken
Grapefruit-Orange Crostatas
Gyoza (Japanese Dumplings)
Halloumi Puff Pastry Twists
Hazelnut Paris-Brest
Heart-Shaped Dried Cherry and Chocolate Chip Scones
Honey-Glazed Doughnuts with Raisins and Pine Nuts
Hot Cross Buns
King Cake Eclairs
Lemon-Scented Ricotta and Mascarpone Cream Puffs
Lucia's Breakfast Cake
Malt Chocolate Doughnuts
Mi Tierra Biscochitos
Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
Millefoglie with Grappa Cream and Rhubarb
Millefoglie with Grappa Cream and Rhubarb
Mushroom and Butternut Squash Empañadas
Oat Biscuits with Triple-Crème Cheese and Grapes
Orange-Scented Beignets
Peach Galette
Peach Galette
Peach Tarte Tatin
Peach-Plum Galette
Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce
Pears Stuffed with Roquefort and Walnuts in Pastry
Peppermint Cream-Puff Ring with Chocolate Glaze
Persian Cream Puffs (Noon'e Chamei)
Pigs in Sleeping Bags
Portuguese Egg Sweet from the Ritz Hotel
Portuguese Egg Sweet from the Ritz Hotel
Portuguese Egg Sweet from the Ritz Hotel
Prune and Walnut Crecents
Prune and Walnut Crecents
Prune and Walnut Crecents
Pumpkin Clafouti
Pumpkin Kolokithopita (Greek Phyllo Pastries)
Pumpkin Soufflé Bread Pudding
Quince Calvados Crêpe Souffles
Raisin Brioche Pastries (Pains aux Raisins)
Raspberry Rugelach
Rhubarb Napoleons
Rhubarb-Raspberry Jalousie
Ricotta-Filled Pastries
Salmon and Spinach Roll in a Puff Pastry
Salt-Encrusted Beef Tenderloin
Sicilian Cannoli
Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce
Strawberry Jam Biscuits
Strawberry Napoleons
Strawberry Sufganiyot
Sweet Ricotta Pastries
Sweet-Cherry Clafouti
Tangerine Pie—Caramelized Pineapple Turnovers
Tea Granita With Rose Water and Baklava
The Ultimate Sticky Buns
Thick Vanilla Pastry Cream for Brioche Bretzels
Warm Milk Chocolate Souffles with Vanilla Ice Cream
Whole Grain Shortbread with Einkorn and Rye Flour
Yorkshire Puddings
Zeppole with Chocolate Sauce
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