Cinnamon Rolls
Best and easiest cinnamon rolls I have ever made! I got this from a friend
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons milk
- 1 cup brown sugar
- 1 stick butter
- cinnamon
- 2 frozen white bread dough
- 1 box vanilla cook n serve pudding 3 oz
- Carbohydrate 119.449619674989 g
- Cholesterol 40.9916666666667 mg
- Fat 18.509555 g
- Fiber 2.26876258818309 g
- Protein 7.54191125011213 g
- Saturated Fat 10.4369435416667 g
- Serving Size 1 1 Serving (191g)
- Sodium 766.618750026163 mg
- Sugar 117.180857086806 g
- Trans Fat 1.589771375 g
- Calories 665 calories
Thaw frozen white bread dough Sprinkle pan with nuts (if desired) and cinnamon. Tear 1 loaf of bread and place in pan. In another pan - Melt 1 stick of butter, add 1 cup brown sugar, 1 box of vanilla Cook N Serve pudding (3 oz), 2 tablespoons milk Bring to a boil for 1 minute constantly stirring. Pour mixture over dough. Fill in cracks with other bread loaf. Spray cling wrap with Pam and cover pan overnight to let rise. In the morning bake 25 to 30 minutes in 350 degree oven.
