Broccoli Casserole
Great side dish
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 bags 3 bags chopped frozen broccoli i actually use fresh broccoli, but frozen is fine
- 1 block (large) velveeta cheese
- 2 rows ritz crackers crushed into crumbs
- 1 stick butter cut in half (easier for prep)
- Carbohydrate 23.8760410714286 g
- Cholesterol 60.986075 mg
- Fat 22.4825035714286 g
- Fiber 3.65499999046326 g
- Protein 14.6834892857143 g
- Saturated Fat 12.4425007142857 g
- Serving Size 1 1 Serving (197g)
- Sodium 1073.1335875 mg
- Sugar 20.2210410809653 g
- Trans Fat 3.04042285714286 g
- Calories 349 calories
Preheat oven to 350 degrees You will need a 9 x 13 casserole dish 1. Cook broccoli according to package instructions. Set aside. 2. In medium saucepan melt 1/2 stick butter with 3/4 block of Velveeta cheese until creamy. 3. In small saucepan or mug in microwave, melt 1/2 stick butter. Mix into cracker crumbs with fork, set aside. 4. In casserole dish take half of your broccoli and line bottom of dish. No need to grease. 5. Pour half of cheese and butter mixture over broccoli evenly. 6. Pour half of your cracker crumb mixture over cheese and broccoli. 7. Repeat steps 4, 5, 6 making two layers, ending with cracker crumbs. 8. Bake at 350 degrees for about 20 minutes or until crumbs are golden brown.
