Thai Sweet Chili Wings Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tbsp fish sauce
- 1/2 tsp kosher salt
- 1/4 tsp cayenne
- 30 wings
- 2 tbsp granulated garlic
- 1 tbsp granulated onion
- 12-15 cranks of fresh cracked pepper
- 1/2 cup cider vinegar (i used braggs)
- 2 garlic cloves peeled and roughly chopped
- 2 tsp fresh ginger (about 1 thumb) peeled and roughly chopped
- 1/4 cup fresno chilis (about 2) seeded and roughly chopped
- 1/4 cup raw honey
- 2 tsp arrowroot plus 1/4 cup water for the slurry
- 3-4 cranks fresh cracked pepper
- Carbohydrate 3.38839450234393 g
- Cholesterol 0 mg
- Fat 0.141620500052017 g
- Fiber 0.158149996225666 g
- Protein 0.262806500149387 g
- Saturated Fat 0.0209079000073466 g
- Serving Size 1 1 wing (5g)
- Sodium 107.343630094196 mg
- Sugar 3.23024450611826 g
- Trans Fat 0.00929000000243551 g
- Calories 15 calories
Preheat your oven to 250 degrees.In a bowl, add in the wings, seasonings and olive oil. With a rubber spatula, mix until the wings are nicely coated.Place the wings, skin side up, in a single layer on a foil covered baking sheet.Put in the oven for 30 minutes.After 30 minutes, increase the oven temp to 450. Cook another 30 minutes.The wings should be nice and crispy now. Remove from the oven and set aside.While the wings are cooking, let's make the sauce.Add the Garlic, Ginger, Chilis, Honey and Fish sauce to a mini-prep or food processor. Blitz until it is chopped really well.Add the honey mixture to a small saucepan over medium heat.Add in the Cider Vinegar and stir. When it starts to bubble a little bit, add in the Arrowroot slurry.Mix well and add in the salt and pepper. Continue to stir consistently for 6-8 minutes.Remove from the heat and set aside to cool until the wings are cooked.Add some of the sauce to the bottom of a clean mixing bowl.Toss in some wings and stir around with a rubber spatula to coat.Serve immediately and happy eating!
