Oriental Noodle Salad (Road Ramen)
Try this Oriental Noodle Salad (Road Ramen) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
salads
chicken
sesame
butter
cabbage
onion
green onion
lunch
lunch
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 2 ts salt
- dressing
- 2 -(up to)
- 2 tb sugar
- 3 -(up to)
- 1 ts pepper
- 4 tb sesame seeds (i skip most)
- 3 tb vinegar (more to taste)
- 5 -(up to)
- 1 c oil (i used butter-flavored)
- 1 pk chicken flavoring from ramen
- 3/4 c almonds slivered
- 1 head cabbage shredded
- 6 green onions chopped
- Carbohydrate 37.63430375 g
- Cholesterol 0 mg
- Fat 37.75064125 g
- Fiber 9.6465312179327 g
- Protein 8.466271875 g
- Saturated Fat 5.53749875 g
- Serving Size 1 1 Serving (249g)
- Sodium 270.49353125 mg
- Sugar 27.9877725320673 g
- Trans Fat 1.36123625000002 g
- Calories 498 calories
From: Althea LeBlanc <TheaLater@AOL.COM> Date: Thu, 11 Jul 1996 01:31:11 -0400 In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles. In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mixture and toss. Chill for at least four hours (the dry noodles become soft from the dressing). EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
