Pancakes To Go - Healthy Version
We call these "to go" because they're sweet and go well as a snack in the car or the playground.
I love these pancakes for several reasons - they taste great, they're sugarless (sweetened with maple syrup and hazelnut milk), contain whole spelt flour and banana, and did I mention they're yummy?
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 banana
- 2 tablespoon vegetable oil
- 1 cup spelt flour i like arrowhead mills organic spelt flour
- 1 teaspoon baking powder aluminum free
- 3/4 cup hazelnut milk i like the pacific foods hazelnut milk
- 3 tablespoon maple syrup
- Carbohydrate 120.201630204739 g
- Cholesterol 247.291666660039 mg
- Fat 116.359724173986 g
- Fiber 15.0519996738434 g
- Protein 21.2750366611824 g
- Saturated Fat 60.8481689580732 g
- Serving Size 1 1 Serving (465g)
- Sodium 751.386437326609 mg
- Sugar 105.149630530896 g
- Trans Fat 7.22437637503212 g
- Calories 1562 calories
1. Mix all ingredients in Blender 2. Heat a lightly oiled griddle over medium heat. Pour the batter and flip when bubbles appear.
