Creamy Cashew Caesar Salad Dressing
Try this Creamy Cashew Caesar Salad Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon dijon mustard
- 1 clove of garlic
- 2 teaspoons capers
- 1/2 cup unsalted cashews (if you don't have a high speed b soak cashews overnight and drain before using)
- 2 tablespoons of nutritional yeast
- 4 tablespoons lemon juice (about 1 lemon)
- 1/2 cup water (or if you used soaked cashews 1/4 cup + 1 t
- lettuce of choice (i used kale)
- any added seasonings you like such as coconut bacon
- Carbohydrate 2.902115000174 g
- Cholesterol 0 mg
- Fat 0.162701666952031 g
- Fiber 0.291616667552085 g
- Protein 0.313601666939764 g
- Saturated Fat 0.0126396666801914 g
- Serving Size 1 1 Serving (37g)
- Sodium 85.3515000183643 mg
- Sugar 2.61049833262192 g
- Trans Fat 0.0105141666744748 g
- Calories 10 calories
This is so simple. Ready? Chuck everything in the blender, then blend, blend, blend! Creamy delicious smoothness! It gets even thicker as it just hangs out waiting for you to use it. If you aren't using right away, store in an airtight container in the fridge for about a week.
