Cheesy Broccoli Orzo
Try this Cheesy Broccoli Orzo recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- salt
- 1/4 cup shredded cheddar cheese
- 1 cup gluten-free or regular orzo (dish will not be gf i
- 1-1/2 cups chopped broccoli florets
- 1/4-1/2 cup 2% milk
- Carbohydrate 0.252661666705373 g
- Cholesterol 33.7187500095069 mg
- Fat 11.9141825035455 g
- Fiber 0.00883333333333333 g
- Protein 3.62429583371142 g
- Saturated Fat 7.53944083557145 g
- Serving Size 1 1 Serving (18g)
- Sodium 154.658833370357 mg
- Sugar 0.24382833337204 g
- Trans Fat 0.762428333579371 g
- Calories 121 calories
Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.
