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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 4
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1 1/2 cups plain yogurt
- 2 tablespoons roughly chopped walnuts
- 3 tablespoons golden raisins (sultanas), roughly chopped
- 1 large cucumber - peeled, seeded, and diced
- Carbohydrate 9.3
- Fat 2.5
- Protein 1.3
- Sodium 42
- Calories 59 calories;
Place yogurt into a fine-mesh sieve lined with a coffee filter and allow to drain, about 20 minutes. You should end up with about a cup of thick yogurt. Heat a small skillet over medium heat, add walnuts, and toast while stirring until nuts start to turn golden brown and become fragrant, 3 to 5 minutes. Allow to cool. Mix yogurt, sultanas, walnuts, dill, mint, salt, and pepper in a large bowl, add cucumber and toss to combine. Refrigerate for 1 hour.
