Easy Crockpot Potato Soup Recipe
Try this Easy Crockpot Potato Soup Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 can cream of chicken soup
- 1/2 cup onion chopped
- 1 8 oz package cream cheese softened
- 1 30 oz bag frozen hash brown potatoes
- 2 14 oz cans chicken broth
- 1/3 t ground black pepper
- 1 green onion minced
- Carbohydrate 122.981036553058 g
- Cholesterol 8.49333333333333 mg
- Fat 10.2001058339014 g
- Fiber 13.5039519605789 g
- Protein 15.9547845062488 g
- Saturated Fat 2.68036078357193 g
- Serving Size 1 1 Serving (1095g)
- Sodium 1435.33060002272 mg
- Sugar 109.477084592479 g
- Trans Fat 1.97176710015906 g
- Calories 624 calories
Ingredients: 1 (30 oz.) bag frozen hash-brown potatoes 2 (14 oz.) cans chicken broth 1 (10.75 oz.) can cream of chicken soup 1/2c chopped onion 1/3 tsp. ground black pepper 1 (8oz) package cream cheese (softened) Garnish: minced green onion Directions: 1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper. 2. Cover, and cook on low for 5 hours. 3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined. 4. Garnish with green onion.
