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- Preparing Time: 2 hours and 15 minutes
- Total Time: -
- Served Person: 16
- 1/4 cup milk
- 1 cup water
- 3 tablespoons milk
- 1/3 cup oil
- 4 eggs
- 1 package (2-layer size) yellow cake mix
- 1 (3.4 ounce) package jell-o vanilla flavor instant pudding
- 3 granny smith apples, peeled, coarsely chopped
- 20 kraft caramels
- Carbohydrate 42.9
- Cholesterol 48
- Fat 10.5
- Protein 3.8
- Sodium 351
- Calories 280 calories;
Heat oven to 350 degrees F. Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
