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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 4
- 3/4 cup milk
- 1/4 cup dry bread crumbs
- 2 tablespoons chopped fresh chives
- 2 tablespoons butter, melted
- 1 (10 ounce) can campbell's® condensed cream of bacon soup
- 1 cup shredded aged cheddar cheese
- 3 cups prepared elbow-shaped pasta
Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (1.9 L) baking dish; set aside. In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish. In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.
