Cod Fish Salad (pic coming soon)
Cod Fish with avocados, boil eggs, potatoes, onions and Olive oil. Yeah it sounds crazy but oh so delicious.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains eggs
dairy free
pescatarian
- 1 large tomato chopped
- extra virgin olive oil
- 1 bag 1lb. cod fish boiled until tender
- 1 large potato boiled and cut in cubes
- 3 medium eggs boiled and chopped
- 1 large red or yellow onion thinly sliced
- Carbohydrate 18.477175 g
- Cholesterol 317.25 mg
- Fat 7.629025 g
- Fiber 2.57550006568432 g
- Protein 11.69885 g
- Saturated Fat 2.360975 g
- Serving Size 1 1 Serving (213g)
- Sodium 112.81 mg
- Sugar 15.9016749343157 g
- Trans Fat 1.2941675 g
- Calories 186 calories
-Rinse the salt off the cod fish -Boil cod fish until tender (cod fish is very salty, you might want to throw the water out after you boil it the first time and rinse again) Its optional, I just rinse and boil one time only until tender and it just brakes easily with fork. -In large bowl thoroughly mix onions, tomatoes, eggs, potato,avocado. -Carefully mix in Cod Fish -Pour olive oil over Cod fish and toss just enough to evenly coat. -refrigerate until ready to serve.
