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- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 8
- 1 pound lean ground beef
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1/2 cup diced onion
- 1/2 cup crumbled cooked bacon
- 3 tablespoons ranch dressing
- 2 (6 ounce) boxes horizon® classicmac™ macaroni & mild cheddar cheese
- 1/2 cup horizon® organic milk
- 1 (10 ounce) can diced tomatoes and green chile peppers, undrained
- 1 cup horizon® organic shreds shredded cheddar cheese
- 3/4 cup crushed horizon® cheddar snack crackers
- optional toppings: chopped green onions, crumbled bacon, chopped tomatoes
- Carbohydrate 45.8
- Cholesterol 81
- Fat 30.7
- Protein 26.3
- Sodium 1175
- Calories 562 calories;
Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish. Cook the hamburger and onions in a skillet over medium heat until cooked through. Drain the grease. Stir in the garlic, ranch seasoning, bacon, and diced tomatoes. Set aside. Cook the pasta from both boxes of Horizon(R) Macaroni & Mild Cheddar Cheese according to the package directions. Drain; add the butter and milk. Stir until creamy. Stir in the hamburger mixture. Spoon into prepared baking dish. Top with the cheese and crushed crackers. Bake 15 minutes. Serve immediately. Top with green onions, crumbled bacon, and fresh tomatoes, if desired.
