Home
- Preparing Time: 18 minutes
- Total Time: -
- Served Person: 7
- 1 tablespoon vegetable oil
- 2/3 cup milk
- 2 eggs
- 1 cup hungry jack® buttermilk pancake & waffle mix
- 1 tablespoon hungry jack® original syrup, plus more for serving if desired
- 4 fully cooked sausage links
- Carbohydrate 17
- Cholesterol 68
- Fat 7.1
- Protein 6.8
- Sodium 375
- Calories 158 calories;
Preheat oven to 350 degrees F. Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine. Chop the cooked sausage links into small pieces and stir into the batter. Pour batter 2/3 full into a greased or lined muffin tin. Bake for 13 minutes or until a toothpick inserted comes out clean. Serve with extra syrup, as desired.
