Sugar Free BBQ Sauce
BBQ Sauce sugar free.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp salt
- 1/2 cup cider vinegar
- 1/2 cup hot water
- 2 cloves minced garlic
- 2 beef bouillon cube
- 1 tbsp canola oil
- 3/4 cup worcestershire sauce
- 1 cup minced onion
- 18 oz tomato paste
- 1 cup granulated sugar - splenda
- 3/4 cup dijon mustard
- 3 tbsps liquid smoke
- 1 tbsp hot pepper sauce to taste or optional
- Carbohydrate 14.3446509197266 g
- Cholesterol 0.078 mg
- Fat 2.07255545903048 g
- Fiber 2.57021577181302 g
- Protein 2.81152222376707 g
- Saturated Fat 0.194461145868341 g
- Serving Size 1 1 Serving (112g)
- Sodium 394.134279107801 mg
- Sugar 11.7744351479136 g
- Trans Fat 0.11165475490586 g
- Calories 79 calories
1. Heat oil in a large pan over medium heat add onion cook and stir until translucent (about 5 mins). Mix beef bouillon cubes and water until cubes are softenend and starting to dissolbe then pour into saucepan. Bring to a simmer stirring to disolve the cubes. Mix in tomato paste, splenda, worcestershire sauce, dijon mustard, liquid smoke, salt, cider vinegar and pepper sauce. Stir until splenda has dissolved. 2. Bring to a simmer, reduce heat and simmer 25-30 minutes stirring frenquently. For best results cover and refigerate overnight. Store in frig up to 1 week.
