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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 16
- 3 quarts water
- 2 cups fresh mint leaves, rinsed
- 2 (12 fluid ounce) cans frozen limeade
- 2 cups lemon flavored rum
- 4 quarts ice
- 16 lime wedges, for garnish
Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
