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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- 1 tablespoon vegetable oil
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons minced cilantro
- 1/2 tablespoon toasted sesame oil
- 2 1/2 tablespoons honey
- 6 ounces no yolks® kluski noodles
- 1 1/2 tablespoons rice vinegar (see note)
- 3 1/2 tablespoons peanut butter
- 2 1/2 teaspoons sriracha sauce (see note)
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- 1 (12 ounce) package frozen asian mixed vegetables, thawed
- Carbohydrate 56.8
- Cholesterol 69
- Fat 21.3
- Protein 32.1
- Sodium 1262
- Calories 552 calories;
Prepare noodles according to package directions. Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
