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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 20
- 2 cups water
- 10 (6 inch) flour tortillas
- 1 tablespoon i can't believe it's not butter!® spread
- 1 (5.4 ounce) package knorr® fiesta sides™ - mexican rice
- 1 (4 ounce) can chopped green chiles, drained (optional)
- 1 1/4 cups shredded monterey jack cheese
- Carbohydrate 10.5
- Cholesterol 6
- Fat 4
- Protein 3.9
- Sodium 215
- Calories 109 calories;
Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan. Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes. Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla. Broil until tortillas are lightly toasted and cheese is melted, turning once. Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
