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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 2
- salt and ground black pepper to taste
- 1 (9 ounce) package spinach and cheese tortellini (such as three bridges® tortellini)
- 1 (4 ounce) jar pesto (such as three bridges® pesto)
- 1/4 cup halved, seeded, and sliced english cucumber
- 1/4 cup halved cherry tomatoes
- 1/4 cup matchstick-sized pieces red onion
- 1/2 cup chopped mache (lamb's lettuce)
- 1 canning jar
- Carbohydrate 66.6
- Cholesterol 76
- Fat 39.1
- Protein 29.2
- Sodium 1027
- Calories 719 calories;
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes. Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
