Strawberry Lemonade
Try this Strawberry Lemonade recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 5 cups water
- ice cubes
- 3/4 cup sugar
- 2 lemons, zested
- 1 pint fresh strawberries hulled
- i cup fresh lemon juice (from about 6 lemons)
- Carbohydrate 23.3471999506586 g
- Cholesterol 0 mg
- Fat 0.911999998072601 g
- Fiber 6.07999998715067 g
- Protein 2.03679999569548 g
- Saturated Fat 0.04559999990363 g
- Serving Size 1 1 recipe (1716g)
- Sodium 41913.8201203434 mg
- Sugar 17.2671999635079 g
- Trans Fat 0.264479999441054 g
- Calories 97 calories
Combine sugar, 1 cup of water and lemon zest in a small saucepan. Bring to a simmer and cook for 10 minutes. Cool.Puree strawberries in a food processor until smooth. Strain the puree through a fine mesh strainer, pressing down on the solids to get all the good juice out.Strain the cooled lemon sugar syrup through a fine mesh strainer.Combine the syrup, the strawberry puree, the lemon juice and the remaining water in a large pitcher and stir. Add ice cubes and serve!
