Coconut Chicken Soup
Green onions make all the difference in this new take on a popular Thai soup.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Thai
Soup/Stew
Chicken
Ginger
Low Carb
Kid-Friendly
Back to School
Coconut
Basil
Summer
Lemongrass
Bon Appétit
Small Plates
- 3 tablespoons fresh lime juice
- 1/4 cup thinly sliced basil
- 2 tablespoons minced fresh ginger
- 1/2 cup thinly sliced green onions
- 1/4 cup fish sauce (nam pla)*
- Carbohydrate 9 g(3%)
- Cholesterol 197 mg(66%)
- Fat 62 g(95%)
- Fiber 1 g(2%)
- Protein 38 g(76%)
- Saturated Fat 34 g(170%)
- Sodium 1586 mg(66%)
- Calories 728
Preparation Combine first 8 ingredients in large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add chicken; simmer until cooked through, about 5 minutes. Mix in green onions, basil and lime juice..
Preparation Combine first 8 ingredients in large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add chicken; simmer until cooked through, about 5 minutes. Mix in green onions, basil and lime juice..
