Mango Lassi
In Indian restaurants, lassi is served with the meal, but we frequently find this exotic "smoothie" too filling to accompany a main course and prefer it in place of dessert. Look for the smaller, yellow-skinned mangoes, which have a more pronounced flavor than the larger, red and green ones.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Indian
Milk/Cream
Blender
Fruit
Dessert
No-Cook
Quick & Easy
Mango
Summer
Healthy
Gourmet
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 cup sugar
- garnish: lime wedges
- Carbohydrate 40 g(13%)
- Cholesterol 10 mg(3%)
- Fat 3 g(4%)
- Fiber 2 g(7%)
- Protein 9 g(18%)
- Saturated Fat 1 g(7%)
- Sodium 467 mg(19%)
- Calories 208
Preparation Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses. Cooks' note:·Lassi can be made 6 hours ahead and chilled, covered.
Preparation Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses. Cooks' note:·Lassi can be made 6 hours ahead and chilled, covered.
