Greek Pasta Salad with Shrimp and Olives
For a nice picnic, pack up this salad (chill it well first), some bread and wine.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Greek
Mediterranean
Salad
Olive
Pasta
Tomato
No-Cook
Picnic
Quick & Easy
Lunch
Feta
Shrimp
Spring
Summer
Healthy
Bon Appétit
Portland
Oregon
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon dried thyme
- 3 large garlic cloves, chopped
- 6 green onions, chopped
- Carbohydrate 51 g(17%)
- Cholesterol 88 mg(29%)
- Fat 25 g(38%)
- Fiber 4 g(16%)
- Protein 19 g(38%)
- Saturated Fat 6 g(29%)
- Sodium 579 mg(24%)
- Calories 506
Preparation Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)
Preparation Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)
