Pesto Bread

Preparation Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately. Per serving: calories, 40; fat, 1 g; sodium, 89 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit

Preparation Preheat oven to 400°F. Cut bread into 16 slices, leaving slices attached at bottom. Season pesto to taste with salt and pepper. Spread on 1 cut side of each bread slice. Wrap loaf in foil. Bake until heated through, about 15 minutes. Unwrap and serve immediately. Per serving: calories, 40; fat, 1 g; sodium, 89 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit