Herbed Chicken Burgers
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; Can be doubled
- 1/4 teaspoon salt
- vegetable oil
- 1/4 cup finely chopped onion
- 1 egg yolk
- 1/4 teaspoon ground pepper
- 1/4 cup finely chopped celery
- 1/2 pound ground chicken
- Carbohydrate 79 g(26%)
- Cholesterol 171 mg(57%)
- Fat 19 g(29%)
- Fiber 5 g(21%)
- Protein 32 g(63%)
- Saturated Fat 4 g(22%)
- Sodium 1359 mg(57%)
- Calories 617
Preparation Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
Preparation Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
