Bayou Shrimp

Bayou Shrimp
Bayou Shrimp
The shrimp are simmered and served in a peppery, New Orleans-style sauce-peel them at the table as you eat. Coleslaw, crusty French bread for sopping up all the sauce, and plenty of napkins are ideal accompaniments. For dessert, crullers and coffee with whipped cream would be easy substitutes for traditional beignets and café au lait.
  • Preparing Time: -
  • Total Time: -
  • Served Person: 2 Servings; can be doubled
Cajun/Creole Appetizer Sauté Low Carb Quick & Easy Shrimp Bon Appétit
  • 1/4 cup water
  • 1 teaspoon paprika
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 teaspoons black pepper
  • Carbohydrate 5 g(2%)
  • Cholesterol 118 mg(39%)
  • Fat 24 g(37%)
  • Fiber 2 g(7%)
  • Protein 7 g(14%)
  • Saturated Fat 15 g(74%)
  • Sodium 290 mg(12%)
  • Calories 256

Preparation Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes. Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.

Preparation Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes. Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.

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