Best Sweet Tea Recipe
Try this Best Sweet Tea Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 6 cups of cool water
- 2 cups of boiling water
- 6 tea bags
- 1 pinch of baking soda
- 3/4 cups of sugar
- Carbohydrate 11.24775 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (11g)
- Sodium 0 mg
- Sugar 11.24775 g
- Trans Fat 0 g
- Calories 44 calories
Take out a pitcher that can hold at least 64 ounces, make sure it is heat proof, and sprinkle a pinch of baking soda in the pitcher.Pour the boiling water and tea bags into the same pitcher. Cover the pitcher and allow it to steep for 15 minutes.Now remove your tea bags, and discard them. Pour in the sugar, and stir it well until it's dissolved. Poor the cool water into your pitcher, and refrigerate the tea until cool.Serve cold with ice and lemon as optional.
