Curried Herring
Herring is an essential part of Scandinavian cuisine and always has a place in the breakfast smorgasbord, along with other kinds of salted and pickled fish, breads, pastries, cheeses, cereals, eggs, and potatoes. (We admit that herring for breakfast may seem a little unusual to some people. But try it on a thick slice of buttered rye—you'll be quickly converted.)
Active time: 20 min Start to finish: 20 min
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Scandinavian
Fish
Breakfast
No-Cook
Curry
Spring
Gourmet
Sugar Conscious
Pescatarian
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1 teaspoon sugar
- 1/3 cup sour cream
- 1 teaspoon curry powder
- 2 teaspoons fresh lemon juice
- 1/3 cup mayonnaise
- Carbohydrate 5 g(2%)
- Cholesterol 17 mg(6%)
- Fat 19 g(29%)
- Fiber 0 g(2%)
- Protein 1 g(2%)
- Saturated Fat 4 g(22%)
- Sodium 188 mg(8%)
- Calories 273
Preparation Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.
Preparation Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.
