White Beans with Lemon and Dill
In just minutes, you've got a sophisticated accompaniment to steak, lamb, grilled fish or roast chicken.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
Bean
Citrus
Herb
Side
Sauté
Quick & Easy
Spring
Bon Appétit
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated lemon peel
- 1/2 cup whipping cream
- Carbohydrate 21 g(7%)
- Cholesterol 22 mg(7%)
- Fat 9 g(14%)
- Fiber 6 g(25%)
- Protein 8 g(16%)
- Saturated Fat 4 g(22%)
- Sodium 427 mg(18%)
- Calories 198
Preparation Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.
Preparation Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.
