Peanut Butter Top Ramen
I know this sounds impossibly weird, but you will just have to try for yourself. The love of my life taught me this recipe and it has swiftly replaced a long-time favorite food of mine, macaroni and cheese, and reigns top rank!
- Preparing Time: 7 minutes
- Total Time: 7 minutes
- Served Person: 2
salty
simple easy
economical
cheap
easy
fast
top ramen
american
contains white meat
tree nut free
gluten free
contains red meat
contains fish
shellfish free
contains dairy
contains eggs
- red pepper flakes
- 2 packages creamy chicken top ramen
- 1 tbsp creamy peanut butter
- 1 tbsp mayonnaise
- 1 the remainder are optional and delicious
- 1 tbsp cilantro finely chopped
- 1/2 cup meat (leftover chicken, beef, pork, even tuna!)
- 1/2 cup green onion finely chopped
- bean sprouts
- jalapenos chopped
- cooked peas
- Carbohydrate 59.93305 g
- Cholesterol 0 mg
- Fat 22.5199 g
- Fiber 4.38400003552437 g
- Protein 11.89295 g
- Saturated Fat 7.54204 g
- Serving Size 1 1 Serving (170g)
- Sodium 1800.24 mg
- Sugar 55.5490499644756 g
- Trans Fat 1.307735 g
- Calories 482 calories
Boil the Top Ramen per the package directions without adding the sauce packet and leaving the noodles al Dente (shorten the cooking time). Drain the noodles and place in a bowl. (reserve a small amount of the cooking liquid in case your noodles are too dry) Add the peanut butter and mayo and 1 of the sauce packets from the Top Ramen (I like to add them both, but to cut down on salt and msg, one will do fine). Stir well. Add the other optional ingredients, stir again, and enjoy! My boyfriends wraps all this up in a flour tortilla...my, I just pig it down plain!
