Frito Salad
wonderful salad you serve cold with fritos! you can even eat like a dip with Frito scoops!
- Preparing Time: 30 minutes
- Total Time: 20 minutes
- Served Person: 6
salads
black olives
green peppers
beans
fritos
tomatos
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tomato chopped
- 1 head lettuce in bite size pieces
- 1 can black chopped olives
- red kidney beans 1 can of drained rinsed
- 1 green onions freshly chopped
- 1 bottle of green godess salad dressing
- 1 bag fritos crushed, ( or non-crushed scoops for dip)
- Carbohydrate 6.07734976958525 g
- Cholesterol 0 mg
- Fat 3.30440184331797 g
- Fiber 3.39041620608116 g
- Protein 1.73159677419355 g
- Saturated Fat 0.437385637480799 g
- Serving Size 1 1 Serving (154g)
- Sodium 250.182603686636 mg
- Sugar 2.68693356350409 g
- Trans Fat 0.23403416282642 g
- Calories 54 calories
Note: Leave out fritos and salad dressing untill ready to serve salad dressing will make everything soggy and the fritos will get soggy and its better served fresh!! just Mix all ingrediants in a large mixing bowl and refegerate untill ready to serve use fritos as scoops or crush up and mix it in I let my guest put as much salad dressing and fritos in it as they like!! Serve and enjoy my husband cant get enough of this recipe
