Bow Tie Pasta Salad
I love this recipe! The Feta cheese gives it a unique flavor.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 8
pasta
salad
feta
bow tie pasta
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon italian seasoning
- 1/2 cup olive oil
- 1 cup cherry tomatoes
- 12 ounces bow tie pasta cooked according to package directions
- 1/3 cup lemon juice (about 3 lemons)
- 2 cloves garlic minced or pressed
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon fresh ground black pepper coarse
- 1 cup small black olives sliced
- 1 small purple onion
- 1/2 cup fresh parsley
- 1 small cucumber
- 1 8-oz block feta cheese
- Carbohydrate 29.548165 g
- Cholesterol 55.8915 mg
- Fat 22.4660420833333 g
- Fiber 1.36889168619116 g
- Protein 9.67103416666667 g
- Saturated Fat 6.51778433333333 g
- Serving Size 1 1 Serving (181g)
- Sodium 480.634375 mg
- Sugar 28.1792733138088 g
- Trans Fat 1.13534675 g
- Calories 353 calories
Place pasta in chilled medium bowl. In another bowl, add olive oil, fresh squeezed lemon juice, garlic, the dry seasonings and freshly ground black pepper. Whisk until well mixed. Pour half over pasta and stir lightly with spatula. Slice cucumber thinly and cut into quarters. Cut cherry tomatoes into quarters. Coarsley chop purple onion. Snip parsley. Drain can of olives. Add all to pasta along with the rest of the dressing. Cut Feta cheese with a pastry blender and add to pasta and vegetables. Toss lightly.
