Sangria!
This original recipe calls for a hearty amount of rum�either white or spiced. I recommend you start with half the rum specified and add more to taste. You can use almost any fruit in your Sangria. Have fun creating your signature blend!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
brunch
main dish
side dish
no cook
christmas
easter
fall
fourth of july
superbowl
thanksgiving
valentines day
winter
thanksgiving
superbowl
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup sugar
- 2 cups orange juice
- 2 oranges, sliced
- 2 fresh pears diced
- 1 14-oz. can dark pitted cherries--tart
- 3 cups rum spiced or white (option: start with half and add to taste)
- 2 bottles red wine (spanish tempranillo, california red zinfandel, or australian sh
- 2 cans club soda or 7-up (optional)
- 2 apples, diced
- Carbohydrate 21.1542138388107 g
- Cholesterol 0 mg
- Fat 0.229107500105333 g
- Fiber 2.618149197347 g
- Protein 1.00943775036867 g
- Saturated Fat 0.0310753916793067 g
- Serving Size 1 1 Serving (381g)
- Sodium 4671.18953836875 mg
- Sugar 18.5360646414637 g
- Trans Fat 0.103376500052667 g
- Calories 285 calories
In a large glass pitcher or container, mix the rum, wine, and orange juice. Add sugar and stir until dissolved. Next, add the fruit and refrigerate for at least two hours; preferably overnight. Serve over ice and garnish glass with half-slice of fruit. For a lighter, sparkling version, top off your Sangria with club soda or 7-Up just before serving.
