Skinny Garlic Mashed Potatoes
Slimmed down version of a favorite comfort food. A 1-step preparation cuts down time/clean-up, and also allows full cooking time for flavors to fully combine. I prepare this dish in my toaster/convection oven and it works out wonderfully. Can't wait to see what you think!
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 6
vegetarian
meatless
low fat
thanksgiving
easter
christmas
roast
bake
advance
potato
comfort
red potato
garlic
low cal
easy
1 dish
side dish
thanksgiving
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 pinch pepper to taste
- 1 pinch kosher salt to taste
- 6 medium red potatoes cubed
- 4 ea garlic cloves halved
- 1 cup chicken stock, reduced sodium
- 2 tablespoon rosemary minced
- Carbohydrate 35.3077216682263 g
- Cholesterol 0 mg
- Fat 0.491383333703881 g
- Fiber 4.17861674905223 g
- Protein 4.21328500011881 g
- Saturated Fat 0.162815333512788 g
- Serving Size 1 1 Serving (216g)
- Sodium 39.5660000012173 mg
- Sugar 31.129104919174 g
- Trans Fat 0.130975333394101 g
- Calories 156 calories
Preheat oven to 350 Degrees Fahrenheit. Peel and halve 4-6 garlic cloves, placing into 2-quart casserole dish. Gently scrub potatoes until clean, careful to keep skin in tact. Cut into 2" cubes and toss with garlic, adding rosemary. Pour 1/2 cup of broth over mixture. Cover and bake 1 hour or until cooked through. Mash while hot, adding remaining broth until creamy. Add salt/pepper to taste. NOTE: Vegetable broth can be used for a great vegetarian-friendly version of this dish.
