Creamy Rice Pudding with Tropical Fruits
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 3/4 teaspoon salt
- 1 1/2 cups water
- 1 cup heavy cream
- 6 tablespoons sugar
- 1/4 teaspoon vanilla
- 3/4 cup long-grain white rice
- Carbohydrate 62 g(21%)
- Cholesterol 82 mg(27%)
- Fat 23 g(35%)
- Fiber 1 g(5%)
- Protein 4 g(9%)
- Saturated Fat 14 g(69%)
- Sodium 464 mg(19%)
- Calories 460
Preparation Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more. Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes. Stir 1 cup fruit into pudding and serve topped with remaining fruit.
Preparation Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes. Reduce heat to very low and cook, covered and undisturbed, 12 minutes more. Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes. Stir 1 cup fruit into pudding and serve topped with remaining fruit.
