Congealed Pear and Lime Jello Salad
- Preparing Time: 40 minutes
- Total Time: 1 hour
- Served Person: 12
- 1 16-oz can pear chunks drain and reserve the liquid
- 1 8-oz package cream cheese (softened)
- 1 small package lime jello
- dream whip
- 0.5 cup milk cold
- 0.5 tsp vanilla
- Carbohydrate 19.2331008333333 g
- Cholesterol 20.79 mg
- Fat 6.516265 g
- Fiber 1.15733329772949 g
- Protein 2.35474166666667 g
- Saturated Fat 3.6484455 g
- Serving Size 1 1 Serving (110g)
- Sodium 126.298083333333 mg
- Sugar 18.0757675356038 g
- Trans Fat 0.946488666666667 g
- Calories 140 calories
Dissolve the package of jello in one cup of boiling pear juice. If you don't have enough pear juice, use water to make one cup. If you use the prepared jello while it is still hot, it makes mixing with the cream cheese/Dream Whip easier. In a separate bowl, soften one 8 oz. package of cream cheese. Whip 1 package Dream whip according to package directions. There are 2 envelopes in the Dream Whip box; only use one. Combine the Dream Whip/cream cheese togeather Pour the jello into the cream cheese/Dream Whip mixture. I let mine mix until all the ingredients are blended togeather and there are no lumps of cream cheese showing. It's OK either way, I just like a smooth green texture. Fold pear chunks into the mixture. Pour into about 9x9 container or a deep dish pie pan. Refrigerate until mixture is chilled throughout, about 2 hours. Great with a meal or as a dessert.
