Torquato's Zucchini "Cigars"
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- freshly ground black pepper to taste
- fine sea salt to taste
- Carbohydrate 15 g(5%)
- Fat 10 g(15%)
- Fiber 5 g(19%)
- Protein 6 g(11%)
- Saturated Fat 2 g(8%)
- Sodium 1051 mg(44%)
- Calories 153
Preparation In a large heavy non-stick skillet combine zucchini and 1 tablespoon oil, shaking skillet to coat zucchini completely with oil. Cook zucchini over moderate heat, shaking skillet occasionally, until browned evenly, 20 to 25 minutes. Transfer zucchini to a platter and sprinkle with basil and salt and pepper. Drizzle zucchini with remaining 1 to 2 tablespoons oil and serve hot or at room temperature.
Preparation In a large heavy non-stick skillet combine zucchini and 1 tablespoon oil, shaking skillet to coat zucchini completely with oil. Cook zucchini over moderate heat, shaking skillet occasionally, until browned evenly, 20 to 25 minutes. Transfer zucchini to a platter and sprinkle with basil and salt and pepper. Drizzle zucchini with remaining 1 to 2 tablespoons oil and serve hot or at room temperature.
