Chili Mayonnaise '21' Club

Chili Mayonnaise '21' Club
Chili Mayonnaise '21' Club
Can be prepared in 45 minutes or less. This sauce is great with roast beef, grilled steaks, and roasted chicken. It is also delicious as a sandwich spread or as a dip for crudités or tortilla chips. The "heat" of the mayonnaise will depend on the variety of chili you use. In a bind, chili powder can be substituted for the chili paste.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 1/2 cup
Condiment/Spread Food Processor Quick & Easy Mayonnaise Hot Pepper Chill Gourmet
  • 1/2 cup mayonnaise
  • Carbohydrate 0 g(0%)
  • Cholesterol 11 mg(4%)
  • Fat 22 g(34%)
  • Fiber 0 g(0%)
  • Protein 0 g(0%)
  • Saturated Fat 3 g(17%)
  • Sodium 250 mg(10%)
  • Calories 201

Preparation In a small heatproof bowl cover chilies with boiling water and soak 30 minutes. Drain chilies and purée in a food mill fitted with fine disk or a food processor. If using a food processor, force purée through a sieve. Paste may be made 2 weeks ahead and chilled, covered. Stir chili paste into mayonnaise until combined well.

Preparation In a small heatproof bowl cover chilies with boiling water and soak 30 minutes. Drain chilies and purée in a food mill fitted with fine disk or a food processor. If using a food processor, force purée through a sieve. Paste may be made 2 weeks ahead and chilled, covered. Stir chili paste into mayonnaise until combined well.

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